BREAKFAST

08:00 – 11:00
Yogurt — plum compote, rosehip, granola, olive oil
65 DKK
Toasted Bread & Nutella — sea salt, olive oil
69 DKK
Fried Egg — sautéed cabbage, mild chili, parmesan
115 DKK
Shakshuka — egg, fresh mint, toasted bread
125 DKK
Sourdough Bun — cheese, butter, jam
40 DKK
Croissant
33 DKK
Pain au Chocolat
39 DKK

LUNCH

11:00 – 14:30
Grilled Sandwich — potato, caramelized onions, cheese, kimchi
95 DKK
Baguette Mortadella — eggplant, almond cream, herb pesto
85 DKK
Focaccia Stracciatella — tarragon, sweetcorn, chanterelles & wild mushrooms
105 DKK
Fangst — grilled bread, lemon, mayo with plum-stone vinegar and tarragon
85 DKK
Yellow Beetroot — salted red currant, cream cheese, toasted buckwheat
125 DKK
Galette — Palleshave tomatoes, ricotta, marjoram, green tomato compote
130 DKK
Hot Dish of the Day — served with bread (see the board)
140 DKK

SWEET

Daniel’s Tiramisu
75 DKK
Artisanal Cheese Selection — 2 varieties, crispbread, compote
120 DKK

AFTERNOON

14:30 – 18:00
Grilled Sandwich — potato, caramelized onions, cheese, kimchi
95 DKK
Baguette Mortadella — eggplant, almond cream, herb pesto
85 DKK
Fangst — grilled bread, lemon, mayo with plum-stone vinegar and tarragon
85 DKK
Crisps — with dip
75 DKK

WINE LIST

WHITE
Arraiano Branco
Cune do Avia – Galicia, Spain
65 / 375 DKK
Note di Bianco
Alessandro Viola – Sicily, Italy
Bottle 425 DKK
ORANGE
Moscatel Graudo
Serra Oca – Montejunto, Portugal
Bottle 425 DKK
Les Alifares
Celler Frisach – Catalonia, Spain
Bottle 425 DKK
Letizia 2024
Domaine Jean Louis Tribouley – 100% Muscat Petit Grain
75 / 425 DKK
RED
Ollos Tinto
Augalevada – Galicia, Spain
Bottle 450 DKK
Pinu Rosso
Antichi Vigneti Manca – Sardinia, Italy
85 / 475 DKK
Mes Fleurs 2024
Domaine Jean Louis Tribouley – 100% Carignan
Bottle 450 DKK
SPARKLING
Pet Nat Desorientales 2024
Domaine Jorel – 14 Grape Varieties
70 / 385 DKK
SAFRAN FOU
Saffron Kefir
Bottle 350 DKK
Yuzu Kefir
Bottle 375 DKK
Dalmà
65 / 350 DKK