BREAKFAST

YOGHURT WITH ROSEHIP-INFUSED PLUM COMPOTE, HOUSE GRANOLA & EXTRA VIRGIN OLIVE OIL

HOUSE NUTELLA WITH FLAKY SEA SALT, EXTRA VIRGIN OLIVE OIL & TOASTED ARTISAN BREAD

FRIED EGGS WITH PAN-SEARED KALE, MILD CHILI & AGED PARMESAN

CLASSIC SHAKSHUKA WITH POACHED EGGS, FRESH MINT & TOASTED ARTISAN BREAD

FRESHLY BAKED BUN SERVED WITH ARTISAN CHEESE, WHIPPED BUTTER & HOUSE PRESERVES

SELECTION OF DAILY SWEET & SAVORY PASTRIES

LUNCH

GRILLED SANDWICH WITH COURGETTE, FRESH CHEESE, CHILI & BASIL

ARTISAN BAGUETTE WITH MORTADELLA, ROASTED AUBERGINE, ALMOND CREME & HERB PESTO

FOCCACIA WITH CREAMY RICOTTA, ROASTED LEEKS, SOFT-BOILED EGG & PARSLEY
(OPTIONAL: ADD ANCHOVIES)

FOCCACIA WITH STRACCIATELLA, TARRAGON, SWEET CORN & WILD CHANTERELLES

LATE-SUMMER TOMATOES WITH VADOUVAN SPICE, WHITE BEANS, CRUNCHY CRUSTINI & MARJORAM

SAVORY GALETTE WITH SALTED FENNEL, COURGETTE & PARMESAN, SERVED WITH GREEN TOMATO COMPOTE

TODAY’S WARM SPECIAL SERVED WITH SIDE SALAD & ARTISAN BREAD

SWEETS & DESSERTS

DANIEL’S SIGNATURE TIRAMISU

BAKED APPLE COMPOTE WITH CREAM ICE CREAM INFUSED WITH SPRUCE SHOOTS & MISO

SELECTION OF TWO ARTISANAL CHEESES SERVED WITH CRISPBREAD & COMPOTE

TODAY’S HOUSE-MADE CAKE